Seasonal menus cooked on site for 20 to 400 guests. Weddings, company events, and the dinner party you don't want to cook.
Weddings, corporate, and backyard parties — cooked on site. Call, book, or send a note — we reply the same business day.
Tastings, a custom menu, and a team that runs the room.
Lunches, launches, and holiday parties with a real chef on site.
Ten to forty guests, plated, at your table.
“Guests are still asking about the short rib.”— Emily & Tom, Google review
A chef-owner, a tight kitchen crew, and a fleet of copper pans that go everywhere we do. Two hundred events a year and counting.
“Guests are still asking about the short rib.”
Emily & Tom“Best company lunch we've done, and the easiest.”
Harper Labs“They made our backyard feel like a restaurant.”
The Reyes familyYes, for weddings and events over 75 guests.
Vegan, gluten-free, nut-free, and kosher-style on request.
Six months for weddings; two weeks for most corporate events.
Servers, bartenders, and a captain for every event.
We reply the same business day.